Lilred Life-Story

Seems familiar? of course! This two has made it famous in my twitter timeline and Instagram and i couldnt believe myself when i was confirmed to be clear of tonsillitis just 2 weeks ago, today i have this 2 in my bag again!

I had been down with headache since Sunday. 3-4 days before that i have sense that there’s a funny itchy sensation at the back of my throat. But being in denial (of courseeee, kata baru baik kan?) xmungkin lah tonsil. Then comes the whole body aching, fever, head pounding. Not going to wait any second, i made an appointment with my ENT.

The moment Prof saw me waiting in front of his door, he said “I know you!”

-_____________-” of course u knew me. u took my tonsil out!

Prof: ok, bukak mulut besar besarrrrrrr. cool, no tonsil!

second -_____-” of the day.

So finally, he find out that the culprit all this while is not tonsillitis. It is Pharyngitis! And this culprit has given me a chronic tonsillitis.

Since its at the back of the throat (pharynx) no, u cannot remove your pharynx, I guess difflam shall be my “inhaler”

But Alhamdulillah, we have detected the hidden cause and since the tonsil has been removed, it shud reduced the percentage of getting attack of this pharyngitis.

And this how my tonsil look like before the operation. Exactly the same!

source: Wikipedia

Wowww!!! That was a very long time of me spending my time with the new gadget. I am and stil soooo in love with the Samsung Galaxy Note II. The fon has gotten into the deepest technology by far.

Anyway, it has been quite sometimes now burger bakar becoming the trend of the burgers world. I havent had the chance to go to try any even though the most famous #notbadlaagrill burger bakar is just 2 minits drive away from my place. Knowing that it took sometime to be cooked make me even lazier to go in the queue. Elok dtg lapar, masa sampai giliran kang sure dah malas nak makan.

Since we have fresh meat from the Qurban, i have decided to make my own version and to my surprise, it turns out great! Superb meaty taste. Here i enclosed the recipe. Tolong percaya yang i main campak2 je. Pengaruh banyak sgt tgk channel Food Network.

• 2 portions of meat
• 1 portion of chicken breast
• 1 stick of sausage

mince and mix everything in a bowl

herbs n spices; i use what ever we have in the house.

• 1 yellow onion – chopped
• 2 packs of chilli flakes – from dominos left over
• 1 hand full of dried parsley
• 1 hand full of garlic powder
• 1 hand full blackpepper
• 1 handfull of  Montreal Chicken Seasoning
• 1 egg
• breadcrubs – to stick everything up

mix everything and divide into balls. depends on how thick you want your patties to be. I divided mine into 4 huge balls for a pretty thick patties. Keep in refrigerator at least for 1/2 an hour to marinade. I keep mine overnight.

Grill them and  serve them the way you like. Garnish it with veges/coleslaw.

mixed raw meatballs

grilling patties

ready to eat!

jal meokkesseumnida!

Finally!!!! After much hesitation, review readings, comparison, delaying, sampai lah ke tahap my “quietly brilliant” doesnt work the efficiency, let me welcome you, my newest boyfriend; si handsome samsung galazy note 2!!!!!

Abang, we are now a perfect couple, walaupun abg pakai henpon terbalik. Adinda redha o_O

Now, please excuse me while i’m having my sweet loving time to get to know this beautiful lover.